Pennings Cidery isn’t any ordinary pizza parlor. With a Marsal Brick Oven, pizza lovers can expect the old-world flavor of a Neopolitan style brick-oven pie. The crust for our pizzas and our garlic knots is handmade here on the farm, as is the red sauce and pesto. Many of the toppings are grown locally, and special seasonal ingredients top our pies when available. For those looking for a gluten-free option, any of our pizzas can be prepared on a cauliflower crust. Note: our kitchen is not a designated gluten-free kitchen.
Brick Oven Pizza Menu
• Traditional Cheese: Red Sauce & Mozzarella | Add Pepperoni $3
• Backyard Margherita: Red Sauce, Mozzarella & Basil
• Bruschetta: Red Sauce, Mozzarella, Bruschetta, Balsamic Glaze
• Signature Apple Gouda: Roasted Garlic Puree, Gouda, Pennings Apples, Prosciutto & Red Onion. Topped with Arugula & Balsamic Glaze
• Sausage & Peppers: Red Sauce, Mozzarella, Sausage, Pennings Own Peppers, Pine Island Onions
• Quattro: Ricotta, Mozzarella, Asiago, Parmeson, Roasted Garlic
*Gluten Free Cauliflower crust available (does contain dairy)
Munchies
• Pennings Sweet Corn: Brick Oven Roasted Corn, Pesto Butter Side
• Rosemary Garlic Knots: Housemade Garlic Knots With Parmesan & Rosemary, Served With Marinara Sauce
• Charcuterie Pretzel: Jumbo Warm Pretzel Served With Everything Seasoning & A Selection Of Meats & Cheese, Served With Dijon Mustard, Cornichon & Olives
• Jumbo Pretzel: Jumbo Warm Pretzel Served With Dijon Mustard
• Caico E Pepe White Bean Dip: Creamy Blend of White Beans, Parmesan Cheese, Toasted Black Pepper, Tortilla Chips
• Korean BBQ Nachos: Corn Tortilla Chips, Monterey Jack Cheese, Korean BBQ Chicken, Black Beans, Jalapenos, Pickled Red Onions, Sour Cream
A Marsal Brick Oven uses bricks to maintain high temperatures and a fire fueled by gas to build this heat. The naked flame creates a char or crisp crust that makes our pies stand apart. Marsal ovens are engineered to maximize power that spreads the heat evenly to provide the quickest and crispiest most delicious bake for our pizzas and garlic knots. The Neapolitan style makes each pie unique in shape with a very thin crust at the base, with dough that puffs up around the sides creating a very airy crust. Our state of the art oven allows for pizzas to be cooked in under five minutes.
Brick Oven Pizza and Munchies To Go! Call To Order During Taproom Hours: 845-987-9922
“For pizza I had the four cheese on the spot, as well as the sausage, onion, and pepper to go home; was satisfied to my core, if I may say. My friend… got apple gouda on the spot and brought back home the four cheese. It is about an hour away from me, and totally worth the drive. If weather permits, definitely will be back up this weekend!”
