Pennings Farm has grown apples for more than 30 years and welcomed Pennings Farm Cidery to the farm in 2015. The Cidery is home to both the hard cider production facility as well as a taproom. Cider production takes place year-round at Pennings Farm Cidery, allowing for a regular rotation of a dozen orchard grown hard ciders to remain on tap while open. The doors are open at The Cidery for dining and drinks, March through December with a fluctuating extended-weekend schedule based on the season.
2020 has seen many additions and shifts to the offerings at The Cidery. The indoor Tap Room has been transformed to include a Bottle Shop fully stocked with packaged goods including six-packs of Pennings own hard cider, Pennings beer brewed in New York State with Pennings hops, Pennings Vodka, and a seasonal selection of Pennings Farm Cidery logo-wear. During the Fall apple picking season, the Bottle Shop is packed full of seasonal foods and treats including apple cider donuts, apple and pumpkin pies, sweet cider, apple and pumpkin butter, kettle corn and more. Seating for diners is available outdoors and indoors, where guests can enjoy brick oven pizza with hard ciders, New York State beer and wine, as well as specialty cocktails made with Pennings Vodka produced from The Cidery Orchard apples.
No Buses, oversized vans, or limos, No groups larger than 10, No outside food or beverages.
Masks must be worn on The Farm at all times unless seated at a dining table. Comfort and safety for all visitors is our main goal here at Pennings Farm Cidery and therefore we enforce state required guidelines for all to follow. Click here for CDC Guidelines.