Some of our favorites that are currently in production or seasonal. Check back weekly to see if they return to our tap list!
Ashmeads Kernel, Single-Varietal
A golden straw colored cider with light carbonation. Aromatics of cherry and turmeric up front, compounded by a slight minerality and spice.
Rhode Island Greening, Single-Varietal
A citrusy, tangy cider fueled by an American heirloom apple (Rhode Island Greening) historically used for fresh and hard cider. We are beginning to graft this apple variety onto trees in our Orchard!
A sharp, dry cider fermented from a blend of apple varieties, predominantly Piñata apples. Notes of pineapple and citrus lead the profile of this tropical cider.
A tart, dry cider full of apple aroma & flavor. From another American heirloom apple, the Baldwin.
Fermented from heirloom apples with a white wine yeast rather than an ale yeast, this cider drinks very citrusy and “green”, like Portuguese “Vinho Verde”
A tribute to a beloved tree on the farm, taken down the spring of 2018 by wind after over 200 years rooted on top of the property. This cider had a small amount of ML fermentation which makes sharp acids into soft acids, this cider is just the kind of libation we’d share up at Home Tree.
This cider is fermented and flavored with our very own peaches in the mix. Lookout Georgia peaches, Warwick, NY peaches are comin’ for ya!
Fermented with our own pumpkins and back sweetened with a hint of sugar & spices. Tastes like fall in a glass!
This is a blend of apples supplied to us by SJ’s old professor at his alma mater. Up there in Trumansburg NY Dr. Merwin grows and produces some excellent cider at Black Diamond Farms. This blend is a mix of heirloom varietals and English bitter sharps and bittersweets that provide a citrusy nose and a smooth finish. It’s also got a nice gentle astringency from the tannins of those bitter sharps!
Gold Rush, Single-Varietal
Crafted from solely Gold Rush Apples. These guys are similar to a Granny Smith but slightly more acidic giving the cider a tarter taste.
Newtown Pippin, Single-Varietal
A new single varietal cider made with all Newtown Pippin apples. This cider is fermented to dry and has a tart, green apple taste.
Golden Russet, Single-Varietal
Fermented solely from the Golden Russet apple. An apple packed with sugar (alc. potential), and interesting flavor! Notes of spices, and cooked fruit. Not our own this year but another variety we have planted on our farm specifically for cider. Careful, Big Russ don’t mess around!
Northern Spy, Single-Varietal
This cider is produced solely from Northern Spy apples. Fairly low acid, this cider is fermented very close to dry, and drinks very smooth. 007 kind of smooth.
“Wild Man” named after a long time and deeply loved employee is the product of a natural fermentation with wild yeast. Taste a little different than the last batch of wild man? That’s because each batch is a little different and a little wild!
Like taking a bite into a juicy apple! Fermentation is slowed down by cold crashing the cider earlier, leaving a natural sweetness and apple flavor.
New York State grown black currants added in give this apple cider a little touch of sweet and light berry flavor. Tart and fruity!
The honey in this cyser is from Sweet Things & Wild Thyme honey. The honey was first used to coat Orange County Distilleries Bourbon Barrels. This one finishes with a strong note of bourbon and charred oak.
Available in a 4-pack of 16 oz. cans
A semi-sweet cider flavored with the same spices that go into a dutch speculaas cookie (just like Grandma Pennings used to make!) – cinnamon, cloves, nutmeg, ginger, cardamom and almond extract. Contains Nuts!