Below is a list and description of what’s on tap at the cidery right now! Keep checking back here for updates! (Updated 03/19/24)
Iron Mountain
One of our staples – Available all year. This cider is dry and little tart, with light minerality and acidity. (6.5% abv)
Summer Session
Light and dry for the all-day drinker (3.5% abv)
Bone Dry
One of our three flagship ciders – Available all year. A blend of dessert apples fermented to dry with an ale yeast. Simple, light, & dry. (5.5% abv)
Sun Setter
Dry, zingy, citrusy, tannins. Made with an eclectic mix of apples. (7.6% abv)
Ginger Beet
Dry and earthy. A bold blend of dessert apples, black dirt beets, and ginger. This cider is a local favorite. (5.5% abv)
Black Currant
One of our three flagship ciders – Available all year. Fruity, semi-sweet, and a little tart. Flavored with New York State grown black currants. (6.0% abv)
Cold Crash
One of our three flagship ciders – Available all year. A semi-sweet, straight forward hard apple cider. Fermentation stopped early to preserve natural apple flavor. (4.6% abv)
Cherry
Semi-sweet. Sweetened with Hudson Valley tart cherries. (5.5% abv)
Gimme Somethin’ Pumpkin
This semi-sweet cider captures the essence of autumn with every sip. Crafted from Pennings farm grown pumpkins. (5% abv)
Watermelon
A semi-sweet blend of Pennings’ apples and juicy watermelons. Like summer in a glass. (4.5% abv)
Wild Man
A cyser fermented by wild yeast. Got a little funk. Got a little honey sweetness from Sweet Things and Wild Thyme honey. (8.5% ABV)
Peach Fuzz
A semi-sweet cider. Fruity and back-sweetened with Pennings peaches. (5% ABV)
Guest Taps
We love local! We always have several local craft beers on tap! We also always have some local wines by the glass and a seasonal selection of signature cocktails. Swing by to check them out!
